A well packed freezer will hold the product for many hours even if the
unit is not operating. Normally, power failures are short in duration
and no food thawing results. If the power is off, do not open the
freezer as this will hasten thawing. Telephone or otherwise determine
when the power will be turned on again.
Sometimes freezer failure is discovered only when a homemaker goes to
the freezer to get something. If this occurs, condition of the food
should be determined immediately. Discard all foods that are thawed and
warm, since extensive bacterial growth may have taken place.
Foods may be saved if they remain frozen; or if they are thawed but very
cold, about 40° F, and have been held no longer than 1 or 2 days at
refrigerator temperatures after thawing. Bacteria grow only slowly in
thawed but cold foods. Prompt refreezing of thawed cold foods will lower
the quality but not result in spoilage or danger. If you have doubt as
to whether the foods are cold or warm, throw them out as the safest
course.
Once condition of the foods is determined, plan fast for the next step.
If the freezer cannot be repaired quickly, make arrangements to move the
food to a commercial locker plant or another freezer. To do so, package
the products closely together in paper bags. Place these in cardboard
cartons lined and covered with newspapers for insulation, and transfer
them immediately.
Another way to save the freezer load is to use dry ice in the freezer
itself. Dry ice must be handled with gloves to prevent burns. Also keep
in mind that carbon dioxide gas evolves as dry ice evaporates, and can
cause unconsciousness if allowed to concentrate.
When transporting dry ice, leave a car window open at least several
inches. If you use dry ice in the freezing compartment, make sure a
nearby window is cracked open. When packing dry ice into a freezer,
figure on 25 to 50 pounds to do the job. Don't break up the ice any more
than necessary.
To summarize, frozen foods are seldom involved in food spoilage or food
poisoning. Even so, mechanical devices occasionally fail, and freezer
owners should have prearranged plans for such an emergency. Preventive
maintenance will help reduce the likelihood of failure. If a failure
results in food becoming thawed and warm, discard it for safety.