2.9 plums 3.0 gooseberries 3.2 dill pickles, apricots 3.3 apples, blackberries 3.4 sour cherries, peaches 3.5 kraut, raspberries 3.7 blueberries 3.8 sweet cherries 3.9 pears 4.3 tomatoes 4.6 --------