In Thelephoraceæ are shapes closely resembling those found in Hydnaceæ,

Polyporaceæ and Agaricaceæ. The genus Craterellus is closely allied to

Cantharellus, and, though the spore surface is much less wrinkled or

veined, resembles it in several of its species. Other types show

likeness to Merulius in Polyporaceæ; others to Tremellineæ and

Clavariaceæ. Many puzzles are presented by its species, but the solving

is interesting.

Though populous it contains but few edibles. The best of them is

Craterellus cornucopoides.

SYNOPSIS OF GENERA.

_A._ SPORES COLORED.

_Spores smooth._

CONIOPHORA.

Resupinate, dry and pulverulent. (No edible species reported.)

ALDRIDGEA.

Resupinate, soft and subgelatinous. (No edible species reported.)

_Spores warted or echinulate._

THELEPHORA.

Dry and fibrous, hymenium rugulose. (No edible species reported.)

SOPPITTELLA.

Subgelatinous, effused or variously incrusting, hymenium even. (No

edible species reported.)

_B._ SPORES COLORLESS.

_Parasitic on living leaves or stems._

EXOBASIDIUM.

Saprophytes growing on dead wood, branches, etc. Hymenium minutely

setulose with projecting cystidia.

PENIOPHORA.

Cystidia colorless, rough at the tip with particles of lime. (No edible

species reported.)

HYMENOCHÆTE.

Cystidia brown, smooth. (No edible species reported.)

_Hymenium glabrous._

CORTICIUM.

Entirely resupinate, hymenium usually cracked when dry. (No edible

species reported.)

STEREUM.

Effuso-reflexed, pileus silky or strigose, hymenium even. (No edible

species reported.)

CLADODERRIS.

Horizontal and attached by a narrow point behind, hymenium

radiato-rugulose. (No edible species reported.)

CRATERELLUS. Page 508.

Large, erect, funnel-shaped.

CYPHELLA.

Minute, cup-shaped, mouth open. (No edible species reported.)

SOLENIA.

Minute, cylindrical, gregarious or crowded, tubular, mouth contracted.

(No edible species reported.)

=CRATEREL´LUS= Fr.

_Crater_, a bowl.

=Hymenium= waxy-membranaceous, distinct but adnate to the hymenophore,

inferior, continuous, smooth, even or wrinkled. =Spores= white. _Fries._

This, the only genus of Thelephoraceæ containing edible fungi, has the

form and general appearance of Cantharellus to which it is allied, but

it is distinguished by its nearly even hymenium, which in Cantharellus

has the form of gills, fold-like and thick but still distinctly gills.

The species vary from fleshy to membranaceous, all having a

funnel-shaped pileus and stem merging into it. On the ground. Autumn.

The slightly veined surface where the spores are borne, and the spores

themselves, when a microscope is brought to bear upon them, distinguish

this genus from Cantharellus; and its thin flesh and funnel-shape from

the large forms of Pistillaria. Several of the species are edible. It is

probable that all are.

Toadstools, despite their name, are more popularly associated with

fairies than with toads. “Fairy rings,” “Fairy Bread” and “Fairy Clubs”

are titles belonging to them, and these link us to the pretty belief of

childhood—a belief we often do not outgrow. A group of C. lutescens or

C. cornucopoides may well be likened to fairy trumpets, or to a tiny

orchestrion thrusting its horns through wood earth where roots of stumps

abound.

=C. cantharel´lus= Schw. (Plate XLVI, fig. 3.) =Cap=n. across, convex,

often becoming depressed and funnel-shaped, glabrous, yellowish or

pinkish-yellow. =Flesh= white, tough, elastic. =Hymenium= slightly

wrinkled, yellow or faint salmon color. =Stem= 1–3 in. high, 3–5 lines

thick, glabrous, solid, yellow. =Spores= on white paper yellowish or

pale salmon.

=Spores= 7.5–10×5–6µ _Peck_.

West Virginia, _McIlvaine_.

No one not looking for minute botanic details would separate this

species from Cantharellus cibarius, especially if found growing near or

with it. The pinkish tinge sometimes present in C. cantharellus I have

never observed in C. cibarius. The present species is of equal

excellence.

[Illustration: Grouped by Val Starnes—Studies by C. McIlvaine.

PLATE CXXXVI.]

FIG. PAGE. FIG. PAGE.

1. SPATHULARIA CLAVATA, 549 6. HYGROPHORUS COCCINEUS, 156

2. PEZIZA COCCINEA, 559 7. CRATERELLUS SINUOSUS, 510

VAR. CRISPUS,

3. PEZIZA AURANTIA, 557 8. CRATERELLUS 509

CORNUCOPOIDES,

4. CANTHARELLUS AURANTIACUS, 216 9. CANTHARELLUS LUTESCENS, 218

5. HYPOMYCES LACTIFLUORUM, 562

=C. cornucopoi´des= Pers.—_cornu_ and _copiæ_, horn of plenty. (Plate

CXXXVI, fig. 8, p. 508.) =Cap= dark sooty shades of gray or brown—shades

of well-worn velveteen—1–2 in. across, whole plant from 2–4 in. high,

trumpet-shaped, or like a funnel with its open mouth, plane, wavy, split

or in folds. Substance very thin and either brittle or tough. The inside

is sometimes minutely scaly, the opening extending to the base; outside,

where the spores are borne, it has neither gills, pores nor

protuberances, but a slightly uneven surface varying little in color.

=Stem= obsolete or seldom noticeable. =Odor= slight.

=Spores= pointed, 11–12×7–8µ _Massee_.

Grows single, clustered or in troops along shaded roads, or from leaf

mold and ground in woods. July to frost.

Large patches, clustered, grow near stumps in moist places on Botanic

Creek, West Philadelphia. It is plentiful near Haddonfield, N. J., at

Mt. Gretna, Pa., and many other places in the United States.

It is not pleasant to look upon, because of its peculiar color, but when

one gets used to it it has an attractiveness of its own. Its graceful

shape, even its funereal hue and name—Trompet du Morte—are alluring.

It dries well, and when moistened expands to its normal size. It is a

first-class edible fungus. It should be stewed slowly until tender.

=C. clava´tus= Fr.—_clava_, a club. =Pileus= 2 in. broad, somewhat

light-yellowish, fleshy, _top-shape, truncate_ or depressed, flexuous,

unpolished, _attenuated into the solid stem_. =Flesh= thick, white.

=Hymenium= even, then corrugated, purplish then changing color. _Fries._

=Spores= elliptical, pale-yellow, 10–12×4–5µ _Massee_.

Professor Peck notes that the species so closely resembles Cantharellus

cibarius that it might easily be mistaken for a deformed condition of

it.

The resemblance to the yellow forms of Clavaria pistillaria is marked.

Massachusetts, _Sprague_, _Farlow_; New York, _Peck_, Rep. 32; West

Virginia, Pennsylvania, _McIlvaine_.

An excellent species. Its scarcity is regrettable.

=C. du´bius= Pk. =Pileus= infundibuliform, subfibrillose, lurid-brown,

pervious to the base, the margin generally wavy and lobed. =Hymenium=

dark cinereous, rugose when moist, the minute crowded irregular folds

abundantly anastomosing, nearly even when dry. =Stem= short. =Spores=

broadly elliptical or subglobose, 6–7.5µ long.

=Plant= simple or cespitose, 2–3 in. high. =Pileus= 1–2 in. broad.

Ground under spruce trees. Adirondack mountains. August.

In color this species bears some resemblance to Cantharellus cinereus.

From Craterellus sinuosus it is separated by its pervious stem, and from

C. cornucopoides by its more cespitose habit, paler color and smaller

spores. _Peck_, 31st Rep. N.Y. State Bot.

West Virginia, Pennsylvania, _McIlvaine_.

Its edible qualities are in every way equal to those of C.

cornucopoides.

=C. sinuo´sus= Fr.—_sinus_, a curve. Strong scented. =Pileus=

funnel-shaped, downy, grayish-brown, margin undulated. =Stem= pale

yellow, elongated, stuffed. =Hymenium= with anastomosing ribs, grayish.

=Spores= elliptical, pale yellow, 8–9×5µ.

In woods. =Pileus= ½-1 in. high and broad. =Stem= about 1 in. high,

sometimes very short. =Smell= strong, musky. =Hymenium= becoming

tan-color when dry. =Pileus= more or less villose. _Massee._

The above description is given so that Var. crispus which follows may be

compared with it. Fries considered var. crispus a good species.

Var. _cris´pus_—_crispus_, curled. (Plate CXXXVI, fig. 7, p. 508.)

Margin of hymenium sinuous and crisped. =Pileus= pervious. =Stem=

stuffed at base only. =Hymenium= almost even. _Massee._

Solitary and cespitose in mixed woods.

Found by _Dr. S.C. Schmucker_ near West Chester, Pa., 1896; _Wm. H.

Rorer_, Mt. Gretna, Pa., August, 1897.

=Cap= varies in color from dark to light brownish-gray. =Gills=

brownish-gray, almost even. =Stem= hollow, dark yellow. =Smell= strong,

musky, much like A. silvicola.

Substance tender and of markedly high and pleasant flavor.

[Illustration]

FAMILY V.—=CLAVARIA´CEÆ.=

=Hymenium= not distinct from the hymenophore, covering entire outer

surface. Somewhat fleshy, not coriaceous, vertical, simple or branched.

_Fries._

For the most part growing upon the ground.

In this family there is no separation into stem and pileus, with the

spore-bearing surface restricted to gills or tubes, but the substance of

the plant is continuous, and the spores are produced on the clubs or

branches.

But three genera—Clavaria, Sparassis and Pistillaria—include species of

food value. They are easily recognized.

The genus Calcocera resembles Clavaria in form, but is very different in

material, being a jelly-like viscid, cartilaginous substance, horny when

dry, resembling that of Tremella.

SYNOPSIS OF GENERA.

SPARASSIS. Page 512.

Very much branched, branches compressed, plate-like, crisped.

TYPHULA.

Simple or club-shaped, with a thread-like stem.

CLAVARIA. Page 513.

Fleshy, simple or branched, branches typically round, some forms

club-shaped.

PISTILLARIA.

Club-shaped, simple, rigid when dry; usually minute.

PTERULA.

Branches numerous, slender, forming a tuft, or single, leathery, round

or compressed.

=SPARAS´SIS= Fr.

_Gr_—to tear in pieces.

Fleshy, branched, with flat leaf-like branches, composed of two plates,

fertile on both sides, with four-spored sporophores. _Fries._

Very beautiful plants of striking appearance.

Unfortunately they are not common, although they generally occur yearly

in the same locality.

=S. Herb´stii= Pk. Plants much branched, forming tufts 4–5 in. high and

5–6 in. broad, whitish, inclining to creamy-yellow, tough, moist, the

branches numerous, thin, flattened, concrescent, dilated above and

spatulate or fan-shaped, often somewhat longitudinally curved or wavy,

mostly uniformly colored, rarely with a few indistinct, nearly

concolorous, transverse zones near the broad, entire apices.

=Spores= subglobose or broadly elliptical, 5–6×4–5µ.

Trexlertown. August.

Closely allied to S. spathulata Schw., but differs in its paler color

with no rufescent hues, more branching habit and absence of any distinct

zones.

Four specimens were found at Mt. Gretna, Pa., during August, 1898. These

were not as symmetrical as S. crispa, which they closely resembled in

fold and texture. They were of equal excellence cooked.

=S. lamino´sa= Fr.—a thin plate. =Base= branching, straw-color.

=Branches= erect, crowded, growing together, straight at the top,

zoneless, entire.

North Carolina, _Curtis_. On oak log.

Edible, _Curtis_. “Deliciosa,” _Fries_.

[Illustration:

Photographed by Luther G. Harpel, Lebanon, Pa. PLATE

CXXXVII.

SPARASSIS CRISPA.

]

=S. cris´pa= Fr.—_crispus_, curly. (Plate CXXXVII.) =Height= 3–12 in.,

width 4–24 in. Tufts very handsome, whitish, oyster color or

pale-yellow, very much branched. =Branches= flat, leaf-like. Spore

surface on both sides, sometimes crimped on edges. Compacted into a

round mass, ending below in a solid rooting base.

=Spores= pale-ochraceous, 5–6×3–4µ _Massee_.

Very variable in size. On ground in woods and grassy places in open

woods. Summer, autumn. North Carolina, _Curtis_; West Virginia, New

Jersey, Pennsylvania, _McIlvaine_.

Have seen it 2 ft. across. “Delicosissima.” _Fries._

A perfect specimen of S. crispa resembles a huge rosette, round and

many-folded in tortuous design. The folds are wide, flattened branches

springing from a common base, thin, semi-transparent, not unlike damp

sheets of gelatine although thicker. Surfaces of the leaves are dull,

like the flattened seaweeds and the light-colored sea-rock mosses. S.

crispa may be easily dried, and though shrinking much in size, retains

its shape, forming a very pretty ornament for the desk of the

mycologist. It is not common. Where it has chosen a habitat several

tufts may be found during the moderate season. The writer found three

specimens ranging from 6–12 in. in diameter near Haddonfield, N.J.,

others, not as large, in West Virginia and in Chester county, Pa.

It has long been known as edible. It makes an ever-to-be-remembered

dish.

=CLAVA´RIA= L.

_Clava_, a club.

Fleshy, branched or simple, somewhat round, without a distinct stem.

=Hymenium= continuous, dry, homogeneous. _For the most part growing on

ground._ _Fries._

The members of this genus vary greatly in form, which in some is that of

a club growing singly or cespitose, while others present a more or less

bush-like appearance, being slightly or excessively branched.

The color of the plant covers a wide range, as it may be white, red,

yellow, violet or their various shades, and to be in harmony the spores

do not confine themselves to one color, but are white, ochraceous or

cinnamon. In cases where the plant is not otherwise well defined the

spore colors will be found a valuable aid in placing it.

ANALYSIS OF TRIBES.

RAMARIA (_ramus_, a branch). Page 514.

Branched, branches attenuated upward.

_A._ SPORES WHITE OR PALLID.

* Plant, color bright, red, yellow or violet.

** Plant white, gray or yellowish.

_B._ SPORES OCHRACEOUS OR CINNAMON.

* Plant yellow or dingy ochraceous.

** Growing on wood.

SYNCORYNE (_Gr_—together; a club). Page 523.

Clubs almost simple, tufted at the base.

HOLOCORYNE (_Gr_—entire; a club). Page 524.

Clubs almost simple, distinct at the base.

Excepting to toadstool hunters the Clavaria, though numerous, are not

known to those who “Know a toadstool when they see it.” They bear no

semblance to the stereotyped toadstool. They seem to possess an

imitative faculty. Those growing among grasses harmonize with the faded

stalks under debris or the bleached surfaces of blades famishing for

sunlight; those of the woods take on the color of the leaf mat or of the

lichens, and shapes of club and deer-horn mosses, or assemble in groves

as pigmy trees, boled and sturdy-branched in mimicry of their giant

protectors towering above them. In their forms many are delicate,

graceful, beautiful, others are intricate. There is fascination for eye

and brain in looking through the vistas and labyrinths of their

branches.

A few species are tough as shoe-strings; a few bitter; one, C.

dichotoma, on the authority of Leuba, contains a minor poison. The genus

is plentiful and reliable. Many individuals are of marked excellence. In

soups, stews, patties, they remind one of noodles; sometimes of

macaroni. The hard parts of the stem should be removed, the branches

broken or cut in ½ in. lengths. If stewed, they require time and slow

cooking; if fried in butter they are crisp, choice bits.

RAMA´RIA—_ramus_, a branch.

Branched, branches attenuated upward.

_A._ SPORES WHITE OR PALLID.

* _Plant, color bright, red, yellow or violet._

=C. fla´va= Schaeff.—yellow. Fragile, trunk thick, fleshy, white, very

much branched. =Branches= even, round, fastigiate, obtuse, yellow.

_Fries._

=Height= 2–4 in., 2–4 in. across; pale-yellow, dingy-yellow. =Stem= or

trunk short, robust, whitish. =Branches= very numerous, dense, fragile,

erect, straight, lighter than the yellow tips (fading with age) which

are toothed. =Flesh= white. =Spores= white. Taste and odor pleasant.

Woods and open places. June to frost.

Indiana, _H.I. Miller_; West Virginia, New Jersey, Pennsylvania,

_McIlvaine_.

The C. flava and C. botrytes have long been noted edible species,

liberally commended abroad and in the United States. Variations in their

structure are interchangeable; variations in their quality are due to

environment. There is a slight difference in the measurement of their

spores, but the difference is not so great as between spores of the same

specimen. Specific differences may exhibit themselves in young plants,

yet disappear with age.

Plants for the table should be young and fresh. When aged or when the

ravages of insects appear, they should not be used, as they then have an

unpleasant taste which will effect a whole dish.

They should be cut into small pieces and stewed slowly for fully thirty

minutes. They can be seasoned and eaten as a stew or made into patties.

=C. botry´tes= Pers. _Gr_—a cluster of grapes (from shape). =Height= 3–4

in., 3–6 in. across, white, yellow, pinkish, dingy in shades of these

colors. =Base= thick, short, fleshy, unequal. =Branches= many, swollen,

thick, crowded, unequal, enlarged at the ends and divided into several

small branchlets which are sometimes reddish at tips. =Flesh= white.

=Spores= ellipsoid, sub-transparent, white, 8×5µ _Massee_.

On wood earth. Common.

New York, _Peck_, Rep. 24; West Virginia, New Jersey, _McIlvaine_.

A general favorite and highly esteemed in Europe. Edible. _Curtis._

“When old the branches both of this species and of C. flava become

elongated, obtuse, very fragile, and of a uniform color. The yellow tips

of the latter and the red ones of the former species wholly disappear.”

_Peck_, 32d Rep.

Excepting when young (not always then) the red tips to the branchlets

can not be relied upon as distinctive features of this species. The

place of its growth and the character of the soil have very much to do

with its size, and the color and quality of its flesh. A well-shaded

thin-soiled spot will, after a rain, grow pale, spindling, tender

bunches, having but a tinge of red upon the points; perhaps not any. A

rich, better lighted spot will produce more robust and highly colored

plants. The same can be said of C. flava. C. botrytes is plentiful in

Pennsylvania, New Jersey, West Virginia and like latitudes. It must be

well cooked.

=C. amethys´tina= Bull.—amethyst in color. (Plate CXXXIX, fig. 1, p.

516.) =Height= ½-3 in. =Color= violet, very much branched or almost

simple. =Branches= round, even, fragile, smooth, obtuse, known by its

color.

=Spores= elliptical, pale ochraceous, sub-transparent, 10–12×6–7µ

_Massee_.

Common in open woods and grassy places.

New York, _Peck_ 30th Rep.; West Virginia, Pennsylvania, New Jersey,

_McIlvaine_. August, September.

Eaten in Europe, and by some preferred to any other.

A handsome species, very brittle, and though large, delicate.

=C. fastigia´ta=—_fastigium_, the top. =Height= 1–2 in., tufted, yellow.

=Branches= numerous, flexible, tough, equal, fastigiate (branches

pointing upward), sometimes short and simple, when higher very much

branched.

=Spores= white, irregularly globose, 4–6µ _Massee_.

In pastures and grassy places, during warm months.

North Carolina, _Curtis_; California, West Virginia, New Jersey,

Pennsylvania, _McIlvaine_.

Commonly eaten throughout Europe. In Germany they call it

Ziegenbart—goat’s beard.

This is one of the species that has to be looked for. Grass tufts hide

it. Its yellowish stools are not unlike them in color. It is freely

found, and, though not of the best, well rewards the seeker.

[Illustration: Grouped by F.D. Briscoe—Studies by C. McIlvaine

PLATE CXXXIX.]

FIG. PAGE. FIG. PAGE.

1. CLAVARIA AMETHYSTINA, 516 3. CLAVARIA FORMOSA, 520

2. CLAVARIA AUREA, 520

=C. muscoi´des=—_muscus_, moss. =Height= 1–1½ in., slightly tufted,

yellow. =Stem= slender, tomentose at base, becoming two or three times

forked. =Branchlets= thin, tapering, crescent-shaped, acute.

=Spores= white, subglobose, 5–6µ _Massee_.

In pastures.

North Carolina, _Schweinitz_, _Curtis_; Ohio; New York, _Peck_, 47th

Rep.

Edible. _Curtis_.

=C. Her´veyi= Pk. Gregarious or subcespitose, simple or with a few

branches, often compressed or irregular, scarcely 1 in. high,

golden-yellow, sometimes brownish at the apex. =Flesh= white. =Branches=

when present, short, simple or terminating in few or many more or less

acute denticles. =Spores= globose, 7.5µ broad, minutely roughened;

mycelium white.

Ground under hemlock trees. Orono, Me. September. _F.L. Hervey._

Allied to C. fastigiata and C. muscoides, but distinct from both by its

more irregular and less branching character and by its larger spores.

_Peck_, 45th Rep. N.Y. State Bot.

Near Haddonfield, N.J., August, 1890, among scrub pines and spruce. A

pretty species of medium flavor.

** _Plant white, gray or yellowish._

=C. coralloi´des= Linn. =Height= 2–4 in., usually tufted, growing into

each other, white. =Trunk= thick, short, much branched. =Branches=

repeatedly forked, compressed, hollow within, fragile, dilated upward,

tips crowded acute.

Occasionally the branches do not develop entirely and are obtuse; they

then somewhat resemble in shape C. rugosa, but are not wrinkled.

=Spores= pale-ochraceous, pointed, 10×8µ _Massee_.

Indiana, _H.I. Miller_; West Virginia, New Jersey, Pennsylvania,

_McIlvaine_.

A common edible species in Europe. Common in United States.

The writer has eaten it for many years. It is not always tender. It

should be young, fresh, and the branches alone cooked. It requires slow,

patient cooking if at all old. It does dry well, as stated by some

writers, but it does not wet well again.

(Plate CXL.)

[Illustration:

CLAVARIA CINEREA.

Two-thirds natural size.

]

=C. cine´rea= Bull.—_cinis_, ashes. (Plate CXL.) =Height= 1–3 in.,

gregarious or tufted, sometimes in rows. Gray. =Stem= either thin or

thick, short, lighter than branches. =Branches= very numerous

compressed, wrinkled, irregular, somewhat obtuse or flattened and

divided into slender points.

Its gray color easily distinguishes it from others. It is variable in

its mode of growth and in its shape.

On ground in woods. Common. June to frost.

Eatable, but injurious in quantities. _Cordier._ Edible, but provokes

indigestion in delicate stomachs. _Leuba._

Eaten generally in Europe. In France it is called _pied de coq_.

Plentiful in United States, in mixed woods. June to frost.

The writer and his friends have eaten it for fifteen years, and know of

no Clavaria equalling it.

=C. tetrago´na= Schw.—Four-angled. Very fragile, deep orange-yellow,

twice forked. =Stem= and =branches= quadrangular, 1–1½ in. tall.

Moist shady places.

New York. Ground in shaded places. August and September. Poughkeepsie,

_Gerard_, _Peck_, 24th Rep.; North Carolina, _Schweinitz_, _Curtis_;

Pennsylvania, _Schweinitz_.

Edible. _Curtis._

[Illustration:

Photographed by Dr. J.R. Weist. PLATE CXLI.

CLAVARIA CRISTATA.

]

=C. crista´ta= Pers.—_crista_, a crest. (Plate CXLI, p. 518.) =Height=

1–5 in., whitish, tufts of broad flattened branches cut on margins or

crested. =Base= short, stout. =Branches= numerous, irregular, flattened

upward and divided like moose horns, tough, stuffed, dingy. This

peculiarity distinguishes it and separates it from C. coralloides.

=Spores= pale ochraceous, pointed, 10×8µ _Massee_.

Woods. Common. Summer and autumn. Indiana, _H.I. Miller_; West Virginia,

Pennsylvania, New Jersey, _McIlvaine_.

Edible. _Curtis._

After a summer rain the crested Clavaria is usually abundant where there

is good encouragement of mossy beds or mats of rich wood-soil in woods

where leaves and mold accumulate. It is not as tender as many other

species, but chopped fine and stewed slowly for an hour it will be eaten

with enjoyment.

=C. rugo´sa= Bull.—_ruga_, a wrinkle. White or dingy, simple or tufted,

2–4 in. high, branched from the base with irregular blunt branches

wrinkled lengthwise, sometimes thickened upward.

Distinguished by the distinct, irregular, longitudinal wrinkles.

=Spores= white, irregularly globose, 8–10µ _Massee_.

In woods, solitary or gregarious. August to November.

North Carolina, _Schweinitz_, _Curtis_. Pennsylvania, Ohio.

It is reported edible by Dr. Curtis, M.C. Cooke and Dr. Badham.

Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc. · 第 45 / 64 段