ASHES, Pots, per 100 lbs. $4 62 to $4 68
Pearls, do. 5 12 " 5 18
BACON SIDES, Smoked, per lb. 3½ " 4½
In pickle do. 3 " 4
BALE ROPE do. 6 " 9
BARK, Quercitron per ton 23 00 " 24 50
BARLEY per bush. 52 " 56
BEANS, White do. 1 12½ " 1 25
BEEF, Mess per bbl. 6 00 " 7 00
Prime do. 4 00 " 5 00
Smoked per lb. 6 " 7½
Rounds, in pickle do. 4 " 5½
BEESWAX, Am. Yellow do. 28 " 30
BOLT ROPE do. 12 " 13
BRISTLES, American do. 25 " 65
BUTTER, Table do. 12 " 15
Shipping do. 6 " 10
CANDLES, Mould, Tallow do. 9 " 12
Sperm do. 32 " 38
Stearic do. 20 " 25
CHEESE do. 4 " 7
CIDER BRANDY, Eastern per gal. 35 " 40
Western do. 28 " 35
CLOVER SEED per lb. 8½ " 9½
COAL, Anthracite 2000 lbs. 5 00 " 6 00
Sidney and Pictou per chal. 7 00 " 7 50
CORDAGE, American per lb. 11 " 12
CORN, Northern per bush. 56 " 58
Southern do. 54 " 56
COTTON per lb. 6 " 11
COTTON BAGGING, Amer. hemp per yard. 16 " 18
American Flax do. 15 " 16
FEATHERS per lb. 27 " 31
FLAX, American do. 8 " 8½
FLAX SEED, rough per 7 bush. 8 75 " 9 00
clean do. -- -- " -- --
FLOUR, Northern and Western per bbl. 4 56 " 4 75
Fancy do. 5 50 " 5 62½
Southern per bbl. 4 50 " 4 75
Richmond City Mills do. 5 50 " 5 62
Rye do. 3 00 " 3 12
HAMS, Smoked per lb. 5 " 7½
Pickled do. 4 " 5
HAY per 100 lbs. 40 " 45
HIDES, Dry Southern per lb. 9 " 11
HEMP, Russia, clean per ton. 185 00 " 190 00
American, water-rotted do. 140 00 " 180 00
do dew-rotted do. 90 00 " 140 00
HOPS per lb. 6 " 8
HORNS per 100 1 25 " 5 00
LARD per lb. 5½ " 7
LEAD do. 3½ " 4
Sheet and bar do. 4 " 4½
MEAL, Corn per bbl. 2 75 " 3 00
Corn per hhd. 12 50 " 13 00
MOLASSES, New Orleans per gal. 23 " 25
MUSTARD, American per lb. 16 " 31
OATS, Northern per bush. 30 " 32
Southern do. 26 " 28
OIL, Linseed, American per gal. 75 " 80
Castor do. 90 " 1 00
Lard do. 55 " 65
OIL CAKE per 100 lbs. 1 00 " -- --
PEAS, Field per bush. 1 25 " -- --
PITCH per bbl. 1 12½ " 1 37
PLASTER OF PARIS per ton. 2 00 " 2 25
Ground, in bbls. per cwt. 50 " -- --
PORK, Mess per bbl. 10 50 " 11 38
Prime do. 9 25 " 10 12
RICE per 100 lbs. 2 75 " 3 12
ROSIN per bbl. 65 " 95
RYE per bush. 65 " 66
SALT per sack 1 35 " 1 50
SHOULDERS, Smoked per lb. 3 " 4½
Pickled do. 3 " 4
SPIRITS TURPENTINE, Southern per gal. 38 " 40
SUGAR, New Orleans per lb. 6 " 7½
SUMAC, American per ton 25 00 " 27 50
TALLOW per lb. 7 " 7½
TAR per bbl. 1 25 " 1 50
TIMOTHY SEED per 7 bush. 13 00 " 14 00
TOBACCO per lb. 3 " 6½
TURPENTINE per bbl. 2 62 " 2 87
WHEAT, Western per bush. 1 00 " 1 05
Southern do. 90 " 1 00
WHISKEY, American per gal. 23 " 25
WOOL, Saxony per lb. 35 " 50
Merino do. 30 " 35
Half-blood do. 25 " 27
Common do. 18 " 22