Here are two recipes, which, I think, you will like:--

1. _Bacon à la Dormitory._ Procure a piece of bacon, and cut it into

strips. Impale these, one at a time, on a penholder, and frizzle them

slowly over the dormitory gas. (Care should be taken that the tutor

is out, as the fragrance caused by the bacon is considerable.) When

sufficiently done, chop up with penknives, and serve hot. Condensed

milk should be drunk with this dish.

2. _Marrons à la Poppleton._ Place some chestnuts between the bars of

the fireplace. Do not break the skins. Presently the roasted nuts will

fly into the room with a loud report, and much amusement will be caused

if they happen to hit anybody on the face. They may then be picked up

and eaten. Sherbet is an appropriate drink with which to accompany them.

Yours ever,

WILLIAM.

Punch or the London Charivari, Vol. 109, September 21, 1895 · 第 25 / 25 题