SAVORY SAUCES.

Vegetable Stock for Sauces 156

Coloring for Sauces, Soups, etc. 156

Olive Sauce 156

Sauce Hollandaise 157

Drawn Butter or Cream Sauce 157

Curry Sauce 157

Cheese " 157

Tomato " 158

Sauce Tartare 158

Sauce Piquante 158

The Golden Age Cook Book · 第 427 / 430 题