Boil two eggs hard, separate the yolks from the whites, mash the yolks
smooth and chop the whites very fine; mix and put through a vegetable
press, then add butter the size of a small egg and three heaping
tablespoonfuls of grated American cheese. Beat together until it is a
fine, smooth paste. If not salt enough add a little, and also dry
mustard, if liked.
Miscellaneous Recipes.