Take two ounces of flour and three ounces of Parmesan cheese grated (it
is better to buy the cheese by the pound and have it grated at home),
and two ounces of butter. Rub the butter into the flour, add the cheese
and a little salt and cayenne pepper, and make into a paste with the
yolk of an egg; roll the paste out in a sheet about an eighth of an inch
thick and five inches wide and cut in narrow strips; bake in a hot oven
about ten minutes.