Half a pound of American cheese, two butter balls, two eggs, half a
teaspoonful of mustard, a saltspoonful of salt, a dash of cayenne
pepper, half a cup of milk and an even saltspoonful of soda. Cut the
cheese fine, melt the butter in a chafing dish or spider, stir the
mustard, salt and pepper with it, then add the cheese and milk; when the
cheese is dissolved add the eggs slightly beaten and stir until it
thickens. Serve on toast.