Half a pound of maple sugar dissolved in half a cup of cream, or rich
milk. If the latter is used add a teaspoonful of butter.
Savory Sauces.
In making sauces great care should be taken to have the saucepans
scrupulously clean and only granite-ware or porcelain-lined saucepans
should be used, especially where there is any acid as in tomatoes or
pickles. Never use an iron spider except for browning butter and flour
together as they will not brown in a saucepan.