Slice very thin and chip about four pounds of pumpkin, put in an
earthenware bowl, and cover it over night with four and a half pounds of
granulated sugar and the juice of one dozen lemons. Boil the lemon peel
until tender and cut in small thin chips and add to the juice, etc. In
the morning, boil together until perfectly clear and crisp.
Pickles, Sauces, etc.