Two cups of sugar, two squares or one ounce of Baker's unsweetened
chocolate, a scant cup of milk, one tablespoonful of butter. Boil for
ten minutes until it holds well together when dropped in cold water.
Take from the fire, flavor with a teaspoonful of vanilla extract, beat
from three to five minutes until thick and creamy, turn into a buttered
pan and cut in squares.
Preserves.