Put a tablespoonful of dried hoarhound leaves in a cup and pour over
them half a cupful of boiling water, cover and let it steep until cold,
strain and pour it over a pound of granulated sugar and a tablespoonful
of vinegar. Boil without stirring, and if any scum rises to the top
remove it. Test the candy in cold water, when brittle remove from the
fire and pour into a buttered pan. Mark into squares before it is cold,
or break into irregular pieces.