Four cups of sifted flour, one cup of butter, a pinch of salt, three
heaping teaspoonfuls of granulated sugar, two tablespoonfuls of lemon
juice, four tablespoonfuls of ice water and the yolks of two eggs. This
quantity will make two pies. Rub the butter, flour, salt and sugar
together thoroughly, then add the yolks of eggs, lemon juice and water
and work all together into a paste. Put the dough on a pastry board,
divide in four equal parts, roll each part the size required for the pie
plates.