Beat two eggs very light and add to them half a pound of brown sugar;
beat again and stir in half a cup of flour with a quarter of a
teaspoonful of baking powder, a third of a teaspoonful of salt and half
a cup of walnut meats slightly chopped. Drop in small spoonfuls on
buttered tins, not too close together, and bake brown. The dough should
not be too thin; try one or two and if too thin add a very little more
flour.
JODE CAKES (a Norwegian Recipe).
Three egg yolks, a pint and a half of cream, three-quarters of a pound
of butter, an even teaspoonful of soda, one pound and a half of sugar
and flour enough to roll. Roll very thin and cut in small cakes; put
half a blanched almond in the middle of each. Bake in a slow oven.