A cup and a half of granulated sugar, a cup and a half of butter, four
eggs, one tablespoonful of caraway seed and flour to roll. Beat the
butter and sugar to a cream, add the yolks beaten light, then the
caraway seed. Beat the whites of eggs to a stiff froth and add
alternately with the flour--do not make the dough stiff. Roll thin, cut
in small cakes and bake in a quick oven.