GINGER SPONGE CAKE.

Half a cup of milk, half a cup of molasses, one cup of sugar, a third of

a cup of butter, a cup and a half of flour, half a teaspoonful of cream

of tartar, a quarter of a teaspoonful of soda sifted together with the

flour, two eggs, one teaspoonful of ginger, one teaspoonful of cinnamon,

and half a teaspoonful of cloves. Bake in a shallow pan.

The Golden Age Cook Book · 第 307 / 430 题