One pint of water, half a pound of butter, three-quarters of a pound of
flour, and ten eggs. Boil the water and butter together, and while
boiling stir in the flour. Let it boil five minutes, then stir in the
eggs one at a time without beating. Drop into a pan by spoonfuls--not
close together--and bake in a quick oven fifteen minutes. When cold cut
them open and fill with the cream.
FILLING.--One quart of milk, two cups of sugar, one cup of flour and
four eggs. Boil the milk, beat eggs, sugar and flour together and stir
into the milk, stir constantly until thick--about five minutes--and
flavor to taste.