For twenty-four persons. Boil two quarts of cream; mix with it half a
pound of granulated sugar and twelve eggs. Freeze the same as ice cream.
Take one-half of the frozen mixture and add to it two wineglasses of
Maraschino, one wineglass of Kirsch, and one-half wineglass of Santa
Cruz rum; mix. When serving add a small lump of the frozen mixture to a
punch glass of the other, or liquid.
Cakes.