Two cups of Graham flour, one cup of milk, one cup of Porto Rico
molasses, one cup of raisins stoned and slightly chopped, one egg, one
even teaspoonful of soda, one teaspoonful of ground cinnamon, one-half
teaspoonful of cloves, a little nutmeg, if liked, and a small pinch of
salt. Flour the raisins with a little white flour, mix all the
ingredients thoroughly together, butter a mould and steam three hours.
Serve with a sauce. If there should be any of the pudding left over, it
can be used by cutting in slices half an inch thick, each piece dipped
in milk, in which an egg has been stirred, fried brown in a little
butter, and served hot with a sauce.
NALESNEKY (a Russian Recipe).
Beat three yolks of eggs light, add to it half a cup of milk, half a cup
of water, one cup of flour, and a little salt, mix until smooth, then
stir in the whites of three eggs beaten to a stiff froth. Have some
melted butter, brush over the bottom of a frying pan and pour a little
of the batter into it, let it cover the bottom of the pan without being
thicker than paper, let it brown, turning it to brown the other side,
spread with any jelly preferred, fold in half and fold again, making a
wedge-shaped cake. Use all the batter in this way, and serve hot. It
would be well to have two spiders in use.