Five ounces of Groult's tapioca, two cups of boiling water, two cups of
strawberry juice, four heaping tablespoonfuls of sugar and a dash of
salt. Hull and wash the berries, mash with a spoon and strain through a
fine cheese-cloth. Put the boiling water in a double boiler, and
sprinkle in the tapioca, stirring to prevent lumping. Let it cook until
clear, add the sugar and salt, and then the strawberry juice, and boil
until thick--a few minutes only; turn into an earthenware mould; when
cold set on the ice. It is better to make it the day before it is
wanted. It should be served with cream.