Equal quantities of fresh strawberries and bakers' stale bread grated.
Begin with a layer of the berries, sprinkle well with sugar, then a
layer of bread crumbs, dot with bits of butter, then another layer of
fruit and sugar; finish with bread crumbs and butter, sprinkle a little
sugar over the top and bake half an hour in a good oven. Serve hot with
cream. Currants and raspberries, either separately or mixed, and
blackberries also make excellent puddings.