Half a large or one small pineapple grated, two ounces of butter, three
of granulated sugar, an ounce and a half of grated bread crumbs, the
yolks of three eggs and the whites of four. Cream the butter and sugar,
add the yolks and one white of egg beaten well together, then the fruit
and bread crumbs; turn into a pudding dish and bake twenty minutes. Beat
three whites of eggs to a stiff froth and add three-quarters of a cup of
granulated sugar to it, flavor with a few drops of almond extract,
spread over the pudding, set the dish in a pan of warm water in the oven
and bake about ten or fifteen minutes. Test with a straw; when it comes
out clean it is done. Serve cold.