Equal quantities of grape fruit or oranges, bananas, apples and celery.
Peel the grape fruit or oranges, carefully removing all the bitter white
skin, cut the pulp, the bananas and apples into small dice and the
celery fine as for other salads; put the orange and apple together; the
latter will absorb the juice of the orange. Set all on ice;--these fruit
salads must be ice cold. When it is time to serve, mix the fruit and
celery together, put into a salad bowl, cover with the cream dressing
into which has been stirred a third as much whipped cream as there is
dressing, and add a little more salt to it in mixing. Serve in a bed of
tender lettuce leaves.