String thoroughly, cut in half, then in half lengthwise, throw into
boiling water and let them come to a boil. Remove from the fire, drain,
cover with cold water and let them stand in this until it is time to
cook them, then drain again, cover with boiling water and cook for
fifteen minutes, and when almost done add salt. When tender, drain, add
a lump of butter, and salt and pepper to taste.