Put three-quarters of a cup of milk in a saucepan over the fire, with a
generous tablespoonful of butter, a heaping teaspoonful of sugar, and
when it comes to a boil add a cup and a half of boiled rice, a
saltspoonful of powdered cinnamon or nutmeg, if preferred, and salt to
taste. Mix well, let it come to a boil and add a beaten egg, remove from
the fire, turn into a plate to get cold, form into cylinders and cook in
boiling fat.