Take a pint of cold boiled potatoes, cut into dice of uniform size. Have
ready a pint of cream sauce, toss the potatoes in this, season with
salt and white pepper to taste, put in a baking dish, sprinkle with
dried bread crumbs and a tablespoonful of American Edam cheese. A few
drops of onion juice, if liked, may be added before putting the potatoes
into the dish. Set it in the oven a few minutes, until it becomes a
golden brown and serve. Do not let it stand in the oven long or it will
dry.