Put three-quarters of a cup of milk in a saucepan with butter the size
of an egg, let it come to a boil, and stir into it one large cup and a
half of rice that has been boiled in salted water twenty minutes. Add a
slightly heaping teaspoonful of curry powder, a few drops of onion juice
and salt to taste. When it comes to a boil add a beaten egg to it, stir
a minute and remove from the fire. Turn it out, let it cool, and then
form into cylinders and fry as usual.