Beat six eggs, the yolks to a cream, the whites to a stiff froth, add
three tablespoonfuls of warm milk to the yolks and then beat into the
whites of eggs. Put a small tablespoonful of butter in a spider, when it
is hot turn the eggs into it, stirring gently all the time until the
eggs are well set; let it brown, fold and turn out on a hot platter.