BISCUITS OF KERNEL OR GRAHAM FLOUR.

Follow the recipe for baking powder biscuits, using kernel or Graham

flour instead of white flour. If Graham is used sift twice before adding

the baking powder. Roll thin, cut with a biscuit-cutter, prick with a

fork and bake in a quick oven.

Eggs.

The Golden Age Cook Book · 第 39 / 430 题