Crumble enough Boston brown bread to make two cupfuls, pour over it a
cup of sweet milk, soak an hour. Then mash fine in the milk, add two
tablespoonfuls of melted butter, an even teaspoonful of salt, two
well-beaten eggs, and sift into the mixture a cupful of white flour and
a heaping teaspoonful of baking powder, beat well; then add a scant half
cup of milk and bake as other griddle cakes.