Mix together three-quarters of a cup of rye meal and a quarter of a cup
of white flour and a saltspoonful of salt. Beat two egg yolks and stir
into it a cup of sweet milk and one tablespoonful of granulated sugar,
add this to the rye meal and flour, beat hard, then add the whites of
two eggs beaten to a stiff froth. Heat the iron gem pans, brush with
butter and bake thirty-five to forty minutes.