Half a pint of flour, half a pint of rich milk, a quarter of a
teaspoonful of salt, three eggs beaten separately and very light. Mix
the flour, salt and milk together, then the yolks of eggs, and lastly
the whites of eggs beaten to a stiff froth. Have a gem pan very hot,
butter well and fill with the batter and bake in a quick oven twelve to
fifteen minutes. This quantity will make fourteen gems.