Three cups of kernel flour, two even tablespoonfuls of baking powder,
half a teaspoonful of salt, two cups of milk. Mix the flour, salt and
baking powder together, then stir in the milk, beat well. If baked in
iron roll pans heat them well, brush with butter; if granite ware, only
grease them. This quantity will make sixteen rolls. Bake from twenty to
twenty-five minutes.