CHAPTER XLVIII

MAIDS AND MALLARDS

We have so rarely entered our house with the reader that he knows little

of its domestic machinery. So much depends upon this machinery that one

must always take it into consideration when reckoning the pleasures and

even the comforts of life anywhere, and this is especially true in the

country. We have such a lot of people about that our servants cannot

sing the song of lonesomeness that makes dolor for most suburbanites.

They are "churched" as often as they wish, and we pay city wages; but

still it is not all clear sailing in this quarter of Polly's realm. I

fancy that we get on better than some of our neighbors; but we do not

brag, and I usually feel that I am smoking my pipe in a powder magazine.

There is something essentially wrong in the working-girl world, and I am

glad that I was not born to set it right. We cannot down the spirit of

unrest and improvidence that holds possession of cooks and waitresses,

and we needs must suffer it with such patience as we can.

Two of our house servants were more or less permanent; that is, they

had been with us since we opened the house, and were as content as

restless spirits can be. These were the housekeeper and the cook,--the

hub of the house. The former is a Norwegian, tall, angular, and capable,

with a knot of yellow hair at the back of her head,--ostensibly for

sticking lead pencils into,--and a disposition to keep things snug and

clean. Her duties include the general supervision of both houses and the

special charge of store-rooms, food cellars, and table supplies of all

sorts. She is efficient, she whistles while she works, and I see but

little of her. I suspect that Polly knows her well.

The cook, Mary, is small, Irish, gray, with the temper of a pepper-pod

and the voice of a guinea-hen suffering from bronchitis, but she can

cook like an angel. She is an artist, and I feel as if the

seven-dollar-a-week stipend were but a "tip" to her, and that sometime

she will present me with a bill for her services. My safeguard, and one

that I cherish, is an angry word from her to the housekeeper. She

jeeringly asserted that she, the cook, got $2 a week more than she, the

housekeeper, did. As every one knows that the housekeeper has $5 a week,

I am holding this evidence against the time when Mary asks for a lump

sum adequate to her deserts. The number of things which Mary can make

out of everything and out of nothing is wonderful; and I am fully

persuaded that all the moneys paid to a really good cook are moneys put

into the bank. I often make trips to the kitchen to tell Mary that "the

dinner was great," or that "Mrs. Kyrle wants the receipt for that

pudding," or that "my friend Kyrle asks if he may see you make a salad

dressing;" but "don't do it, Mary; let the secret die with you." The

cook cackles, like the guinea-hen that she is, but the dishes are none

the worse for the commendation.

The laundress is just a washerwoman, so far as I know. She undoubtedly

changes with the seasons, but I do not see her, though the clothes are

always bleaching on the grass at the back of the house.

The maids are as changeable as old-fashioned silk. There are always two

of them; but which two, is beyond me. I tell Polly that Four Oaks is a

sprocket-wheel for maids, with two links of an endless chain always on

top. It makes but little difference which links are up, so the work goes

smoothly. Polly thinks the maids come to Four Oaks just as less

independent folk go to the mountains or the shore, for a vacation, or to

be able to say to the policeman, "I've been to the country." Their

system is past finding out; but no matter what it is, we get our dishes

washed and our beds made without serious inconvenience. The wage account

in the house amounts to just $25 a week. My pet system of an increasing

wage for protracted service doesn't appeal to these birds of passage,

who alight long enough to fill their crops with our wild rice and

celery, and then take wing for other feeding-grounds. This kind of life

seems fitted for mallards and maids, and I have no quarrel with either.

From my view, there are happier instincts than those which impel

migration; but remembering that personal views are best applied to

personal use, I wish both maids and mallards _bon voyage_.

The Fat of the Land: The Story of an American Farm · 第 48 / 67 章