||Souf`flé" (?), a. [F., fr. soufflé, p. p. of souffler to puff.] 1. (Ceramics) Decorated with very small drops or sprinkles of color, as if blown from a bellows.
2. (Cookery) Often ||Soufflée. Filled with air by beating, and baked; as, an omelette soufflé.
Sound"ing bal*loon". An unmanned balloon sent aloft for meteorological or aëronautic purposes.
||Soup`çon" (?), n. [F.] A suspicion; a suggestion; hence, a very small portion; a taste; as, coffee with a soupçon of brandy; a soupçon of coquetry.
South"paw` (?), a. (Baseball) Using the left hand in pitching; said of a pitcher. [Cant]
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