Bot"tom fer`men*ta"tion. A slow alcoholic fermentation during which the yeast cells collect at the bottom of the fermenting liquid. It takes place at a temperature of 4° - 10° C. (39° - 50°F.). It is used in making lager beer and wines of low alcohol content but fine bouquet.
Bou"cher*ize (?), v. t. [After Dr. Auguste Boucherie, a French chemist, who invented the process.] To impregnate with a preservative solution of copper sulphate, as timber, railroad ties, etc.
||Bou*gie" dé`ci`male" (?). [F., lit., decimal candle.] A photometric standard used in France, having the value of one twentieth of the Violle platinum standard, or slightly less than a British standard candle. Called also decimal candle.
Bou*lan"gism (?), n. [F. boulangisme.] The spirit or principles of a French political movement identified with Gen. Georges Boulanger (d. 1891), whose militarism and advocacy of revenge on Germany attracted to him a miscellaneous party of monarchists and Republican malcontents. - - Bou*lan"gist (#), n.
Bou"le (?), n. [Gr. &?;.] 1. (Gr. Antiq.) A legislative council of elders or chiefs; a senate. The boule of Homeric times was an aristocratic body of princes and leaders, merely advisory to the king. The Athenian boule of Solon's time was an elective senate of 400, acting as a check on the popular ecclesia, for which it examined and prepared bills for discussion. It later increased to 500, chosen by lot, and extended its functions to embrace certain matters of administration and oversight.