CHAPTER XXI.

TILLAGE.—SIZE OF FARMS.—CONDITION OF

LABOURERS.—FENCES.—HEDGES.—SURFACE DRAINAGE.—UNDER DRAINAGE.—VALUABLE

IMPLEMENTS FOR STIFF SOILS, NOT USED IN THE UNITED STATES.

[Sidenote: _GENERAL AGRICULTURAL CHARACTER._]

I should think that more than three-quarters of the land we have seen

was in grass and pasture. I suppose that it would be more productive

of human food, and support a much larger population, if it were

cultivated; but the farmers being generally men of small means, barely

making a living, are indisposed to take the trouble to break up and

till the tough sward and stiff soil from which, while it is in pasture,

they are always sure to realize a certain product of cheese without

any severe labour. The cultivation is not, either, very thorough,

because the strongest and most efficient implements and great brute

forces are needed to effectually act upon such a soil. Accordingly

we have observed on the large farms, where the extent of ground to

be, of necessity, cultivated, warranted the purchase of clod-crushers

and other strong and expensive implements, and made it necessary to

employ a considerable number of labourers, the proportion of land under

tillage was more extensive, and much more thorough work was made with

it.

I wish I could say that the condition of the labourers appeared to

be elevated with that of agriculture, by the leasing of the land

in larger tracts, and to men of larger capital. It is true that the

tendency is to increase the rate of wages and give employment to more

hands, but it is also evident that by the engrossment of several small

farms in one large one, a number of persons must be reduced from

the comparatively independent position of small farmers to that of

labourers, and I cannot see that for this there is any compensating

moral advantage.

[Sidenote: _HEDGES.—THOROUGH DRAINAGE._]

Another evil of the small farms (not exclusively, however), is

the quantity of land injured or withdrawn from cultivation by the

fences. These are almost universally hedges, and not only are they

left untrimmed and straggling, thereby shading and feeding upon the

adjoining land, but a great many large trees have been allowed to

grow up in them, of course to the injury of any crops under their

branches. These are sometimes kept low, the limbs being trimmed off

for firewood (in which case they are called _pollards_), or are left

to grow naturally. In the latter case, of course, they add exceedingly

to the beauty of the landscape, and eventually become of value for

timber; but high as this is here, I cannot at all believe it will ever

compensate for the loss occasioned to the farm-crops. Where every five

or ten acres is surrounded by a hedge and ditch, the damage done cannot

be slight. By way of improvement we have seen where lately some hedges

have been grubbed up, two old fields being thrown together. We have

also seen a few wire fences in use. These latter were very slightly set

up, and could hardly be intended for permanence. We have also seen some

fine, low, narrow hedges, taking up but little room, and casting but

little shade. When a hedge is thus well made and kept, I am inclined to

esteem it the most economical fence. The yearly expense of trimming it

is but trifling (less than one cent a rod), and it is a perfect barrier

to every thing larger than a sparrow. I should add that the farmers

seem to set much value upon the shelter from cold winds which the

hedges afford.

_Drainage._—The need of thorough draining is nowhere so obvious as

upon clay soils with stiff sub-soils. There will be but a few weeks

in a year when such soils are not too wet and mortary, or too dry

and bricky, to be ploughed or tilled in any way to advantage. In the

spring, it is difficult to cart over them, and in the summer, if the

heat is severe and long-continued, without copious rain, the crops upon

them actually dwindle and suffer more than upon the driest sandy loams.

To get rid of the surface water, the greater part of the cultivated

land of Cheshire (and, I may add, of all the heavy land of England)

was, ages ago, ploughed into beds or “_butts_” (’bouts). These are

commonly from five to seven yards wide, with a rise, from the furrows

(called the “reins”) to the crown, of three or four inches in a yard.

The course of the butts is with the slope of the ground; a cross butt

and rein, or a wide, open ditch by the side of the hedge, at the foot

of the field, conducting off the water which has collected from its

whole surface. When the land is broken up for tillage, and often even

after thorough under-drainage, these butts are still sacredly regarded

and preserved.

Thorough under-draining, by which all the water is collected after

filtering through the soil to some depth, was introduced here as

an agricultural improvement within the last eight years. The great

profit of the process upon the stiff soil was so manifest that it was

very soon generally followed. The landlords commonly furnished their

tenants with tile for the purpose, and the latter very willingly

were at the expense of digging the drains and laying them. Wishing,

however, to do their share of the improvement at the least cost, the

tenants have been too often accustomed to make the drains in a very

inefficient manner, being guided as to distance by the old reins, and

laying their tile under these, often less than eighteen inches from

the surface. The action of the drains was thus often imperfect. It is

now customary for the landlords, when they furnish tile, to stipulate

the depth at which they shall be laid. They sometimes also lay out

the courses and distances of the drains. The Marquis of Westminster

employs an engineer, who appoints foremen, and, to a certain extent,

suitably-trained labourers, to secure the drainage of his tenant-lands

in the most lastingly economical and beneficial manner. Last winter he

had two hundred men so employed, in addition to the labour furnished by

the tenants themselves, and over one million tiles were laid by them.

I heard nowhere any thing but gratification and satisfaction expressed

with the operation of the thorough-drains.

[Sidenote: _IMPLEMENTS FOR STIFF SOILS._]

_Implements._—After breaking up the sward of these heavy lands with

a deep, narrow, furrow-slicing plough, a most admirable instrument,

quite commonly in use and everywhere spoken well of, for crushing and

pulverizing the soil in a much more effectual and rapid manner than the

harrow, is

[Illustration: CROSSKILL’S PATENT CLOD-CRUSHER ROLLER.]

“This implement,” according to the inventor’s advertisement, “consists

of twenty-three roller parts, with serrated and uneven surfaces, placed

upon a round axle, six feet wide by two and a half feet in diameter.

The roller-parts act independent of each other upon the axle, thus

producing a self-cleaning movement. Of course the roller must only be

used when the land is so dry as not to stick.

“The following are the various uses to which this implement is applied:

“1.—For rolling corn as soon as sown upon light lands; also upon strong

lands, that are cloddy, before harrowing.

“2.—For rolling wheats upon light lands in the spring, after frosts and

winds have left the plants bare.

“3.—For stopping the ravages of the wire-worm and grub.

“4.—For crushing clods after turnip crops, to sow barley.

“5.—For rolling barley, oats, &c., when the plants are three inches out

of the ground, before sowing clover, &c.

“6.—For rolling turnips in the rough leaf before hoeing, where the

plants are attacked by wire-worm.

“7.—For rolling grass lands and mossy lands after compost.

“8.—For rolling between the rows of potatoes, when the plants are

several inches out of the ground.

“Cash prices, with travelling wheels complete, 6 feet 6 inches, £21; 6

feet, £19 10_s._; 5 feet 6 inches, £18.”

For still more deeply stirring, and for bringing weeds to the surface

of soil recently ploughed, a great variety of instruments entirely

unknown in America are in common use here. They all consist of sets of

tines, or teeth, placed between a pair of wheels, and so attached to

them that, by means of a lever, having the axletree of the wheels for

a fulcrum, the depth to which they shall penetrate is regulated, and

they may at any time be raised entirely above the surface, dropping

and relieving themselves from the weeds and roots which they have

collected. Thus they may be described as combining the action of the

harrow, the cultivator, and the horse-rake. (The wire-tooth horse-rake

is used as an instrument of tillage by Judge Van Bergen, at Coxsackie,

N. Y.) They are designated variously by different manufacturers, as

grubbers, scarifiers, extirpators, harrows, and cultivators. The “ULEY

CULTIVATOR,” of which a cut is appended, is one of the simplest and

most efficient. In this the tines are raised by turning a crank, each

complete turn of which raises or depresses them one inch. The depth

to which they are penetrating at any time, is marked by a dial near

the handle of the crank. Something of the kind more effectual than any

thing we yet have, is much needed to be introduced with us. Clean and

thorough culture of stiff clay soils can hardly be performed without it.

[Illustration: THE ULEY CULTIVATOR]

I should remark of English agricultural implements in general, that

they seem to me very unnecessarily cumbrous and complicated.

I have lately had in use on my farm, a plough furnished me by A. B.

Allen & Co., of New York (“Ruggle’s Deep Tiller”), which, I think, has

all the advantages of the best English ploughs, with much less weight,

and which is sold at half their cost.

Walks and talks of an American farmer in England (Part 1 of 2) · 第 21 / 30 章