Valuable cooking
Valuable cooking receipts
作者：Murrey, Thomas J. (Thomas Jefferson), 1844?-1900
体例：段 章数：9
字数：198,616 来源：Project Gutenberg
版本与结构
- 来源版本
- 本站收录 1 个来源：Project Gutenberg（198,616 字）。
- 分章依据
- 按「段」标记切分为 9 段（Gutenberg 卷册标记）。
- 篇幅分布
- 平均每段 22,068 字；最长 =Eel Patties.=—Take three medium-sized eels and cut them up （39,983 字），最短 =A new antiseptic= is described by the _Journal of Chemistry（18,795 字）。
- 原文溯源
cache/epub/77612/pg77612.txt（Project Gutenberg）
章节目录
共 9 段- =Eel Patties.=—Take three medium-sized eels and cut them up
- =Fricassee of Lamb.=—Take a breast of lamb and cut it into p
- =Roast Loin of Veal.=—Make an incision in the flank or skirt
- =Lettuce Salad.=—Take a good-sized head of lettuce and pull
- You cannot make good paste out of poor flour. The “Perfectio
- =Zephyr Cakes.=—Excellent tea-cakes. Wash the salt out of ne
- “_General remarks._—We have thus briefly indicated the point
- I would here disclaim against the disgusting habit of mouth-
- =A new antiseptic= is described by the _Journal of Chemistry