EXTRACTS FROM REVIEWS AND LETTERS

Your book, "The Epicure of Medicine," is worth its weight in

gold.

DR. F. SCHURMANN, Honolulu, T. H. (The Schurmann Institute).

A knowledge based on such experience is worthy of the

profoundest consideration. This accounts for the sincerity of

the mode of writing.

DR. AXEL EMIL GIBSON, Los Angeles, Cal.

The book is interesting and has value. The author's account

of her own struggles with disease leads one to wonder how she

could be alive and able to write a book. Few such struggles

have ever been recorded. It is interesting to follow the

author in her account of the combats she has had with the

disease. There are many new and strange teachings in the book

of which we shall express no opinion.

THE THERAPEUTIC RECORD, Louisville, Ky.

The study of the book shows that the author, like many

American physicians, is not a staunch believer in "drug

cures," but considers that spiritual, mental and physical

healing applied in the natural way are the only means to

produce chemical changes within our bodies.

PRACTICAL MEDICINE, Delhi, India.

After a careful reading and understanding of DR. ROPER'S new

work, I can heartily endorse her efforts to bring the right

style of living before the people. Such a work as this seems

a blessing to humanity.

MRS. LOTTIE HALL, Pres. of Lincoln School Mothers' Club, Berkeley.

The only cook book which I have seen, which gives the proper

chemical combinations for each meal of the day.

MRS. ESTHER TALBOTT, Oakland, Cal.

Your book deserves to be circulated by the millions. Our club

would consider it a favor if you could give us a lecture and

demonstration on nutritious soups.

MRS. IDA HOUGHTALING, Berkeley, Cal.

"Scientific Feeding" is an open door to health. After being

under the care and supervision of DR. ROPER for two months I

feel confident that she has knowledge which leads to health

through right living.

MISS ELISABETH JEWETT, Kindergarten Director, Cleveland, O.

Your book is a regular gold mine. I particularly like the

chapter, "Study of Food." A copy should be in every school

library.

ELEANOR MERROW (Public School Teacher for Ten Years).

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