I remember one boy who organized a secret society, called the

Mysterious League. It held meetings in our big vault, which they

called the donjon keep, and, naturally, when one of them was going on,

boys were scarcer around the office than hen's teeth. The object of

the league, as I shook it out of the head leaguer by the ear, was to

catch the head bookkeeper, whom the boys didn't like, and whom they

called the black caitiff, alone in the vault some night while he was

putting away his books, slam the door, and turn the combination on

him. Tucked away in a corner of the vault, they had a message for him,

written in red ink, on a sheep's skull, telling him to tremble, that

he was in the hands of the Mysterious League, and that he would be led

at midnight to the torture chamber. I learned afterward that when the

bookkeeper had reached in his desk to get a pen, a few days before, he

had pulled out a cold, clammy, pickled pig's foot, on which was

printed: "Beware! first you will lose a leg!"

I simply mention the Mysterious League in passing. Of course, boys

will be boys, but you mustn't let them be too cussed boyish during

business hours. A slow boy can waste a lot of the time of a

five-thousand-dollar man whose bell he's answering; and a careless boy

can mislay a letter or drop a paper that will ball up the work of the

most careful man in the office.

It's really harder to tell what you're getting when you hire a boy

than when you hire a man. I found that out for keeps a few years ago,

when I took on the Angel Child. He was the son of rich parents, who

weren't quite rich enough to buy chips and sit in the game of the

no-limit millionaires. So they went in for what they called the simple

life. I want to say right here that I'm a great believer in the simple

life, but some people are so blamed simple about it that they're

idiotic. The world is full of rich people who talk about leading the

simple life when they mean the stingy life. They are the kind that are

always giving poorer people a chance to chip in an even share with

them toward defraying the expenses of the charities and the

entertainments which they get up. They call it "affording those in

humbler walks an opportunity to keep up their self-respect," but what

they really mean is that it helps them to keep down their own

expenses.

The Angel Child's mother was one of these women who talk to people

that aren't quite so rich as she in the tone of one who's commending a

worthy charity; but who hangs on the words of a richer woman like a

dog that hopes a piece of meat is going to be thrown at it, and yet

isn't quite sure that it won't get a kick instead. As a side-line, she

made a specialty of trying to uplift the masses, and her husband

furnished the raw material for the uplifting, as he paid his men less

and worked 'em harder than any one else in Chicago.

Well, one day this woman came into my office, bringing her only son

with her. He was a solemn little cuss, but I didn't get much chance to

size him up, because his ma started right in to explain how he'd been

raised--no whipping, no--but I cut it short there, and asked her to

get down to brass tacks, as I was very busy trying to see that

70,000,000 people were supplied with their daily pork. So she

explained that she wanted me to give the Angel Child a job in my

office during his summer vacation, so that he could see how the other

half lived, and at the same time begin to learn self-reliance.

I was just about to refuse, when it occurred to me that if he had

never really had a first-class whipping it was a pity not to put him

in the way of getting one. So I took him by the hand and led him to

headquarters for whippings, the bench in the shipping department,

where a pretty scrappy lot of boys were employed to run errands, and

told the boss to take him on.

I wasn't out of hearing before one kid said, "I choose him," and

another, whom they called the Breakfast-Food Baby, because he was so

strong, answered, "Naw; I seen him first."

I dismissed the matter from my mind then, but a few days later, when I

was walking through the shipping department, it occurred to me that I

might as well view the remains of the Angel Child, if they hadn't been

removed to his late residence. I found him sitting in the middle of

the bench, looking a little sad and lonesome, but all there. The other

boys seemed to be giving him plenty of room, and the Breakfast-Food

Baby, with both eyes blacked, had edged along to the end of the bench.

I beckoned to the Angel Child to follow me to my private office.

"What does this mean, young man?" I asked, when he got there. "Have

you been fighting?"

"Yes, sir," he answered, sort of brightening up.

"Which one?"

"Michael and Patrick the first day, sir."

"Did you lick 'em?"

"I had rather the better of it," he answered, as precise as a slice of

cold-boiled Boston.

"And the second?"

"Why, the rest of 'em, sir."

"Including the Breakfast-Food--er, James?"

He nodded. "James is very strong, sir, but he lacks science. He drew

back as if he had a year to hit me, and just as he got good and ready

to strike, I pasted him one in the snoot, and followed that up with a

left jab in the eye."

I hadn't counted on boxing lessons being on the bill of fare of the

simple life, and it raised my hopes still further to see from that

last sentence how we had grafted a little Union Stock Yards on his

Back Bay Boston. In fact, my heart quite warmed to the lad; but I

looked at him pretty severely, and only said:

"Mark you, young man, we don't allow any fighting around here; and if

you can't get along without quarrelling with the boys in the shipping

department, I'll have to bring you into these offices, where I can

have an eye on your conduct."

There were two or three boys in the main office who were spoiling for

a thrashing, and I reckoned that the Angel Child would attend to their

cases; and he did. He was cock of the walk in a week, and at the same

time one of the bulliest, daisiest, most efficient, most respectful

boys that ever worked for me. He put a little polish on the other

kids, and they took a little of the extra shine off him. He's in

Harvard now, but when he gets out there's a job waiting for him, if

he'll take it.

That was a clear case of catching an angel on the fly, or of

entertaining one unawares, as the boy would have put it, and it taught

me not to consider my prejudices or his parents in hiring a boy, but

to focus my attention on the boy himself, when he was the one who

would have to run the errands. The simple life was a pose and pretense

with the Angel Child's parents, and so they were only a new brand of

snob; but the kid had been caught young and had taken it all in

earnest; and so he was a new breed of boy, and a better one than I'd

ever hired before.

Your affectionate father,

JOHN GRAHAM.

No. 11

From John Graham, at Mount Clematis, Michigan, to his son, Pierrepont,

at the Union Stock Yards, Chicago. The young man has sent the old man

a dose of his own medicine, advice, and he is proving himself a good

doctor by taking it.

XI

MOUNT CLEMATIS, January 25, 1900.

_Dear Pierrepont_: They've boiled everything out of me except the

original sin, and even that's a little bleached, and they've taken

away my roll of yellow-backs, so I reckon they're about through with

me here, for the present. But instead of returning to the office, I

think I'll take your advice and run down to Florida for a few weeks

and have a "try at the tarpon," as you put it. I don't really need a

tarpon, or want a tarpon, and I don't know what I could do with a

tarpon if I hooked one, except to yell at him to go away; but I need a

burned neck and a peeled nose, a little more zest for my food, and a

little more zip about my work, if the interests of the American hog

are going to be safe in my hands this spring. I don't seem to have so

much luck as some fellows in hooking these fifty-pound fish lies, but

I always manage to land a pretty heavy appetite and some big nights'

sleep when I strike salt water. Then I can go back to the office and

produce results like a hen in April with eggs at eleven cents a dozen.

[Illustration: I don't really need a tarpon ... but I need a burned

neck and a peeled nose]

Health is like any inheritance--you can spend the interest in work and

play, but you mustn't break into the principal. Once you do, and it's

only a matter of time before you've got to place the remnants in the

hands of a doctor as receiver; and receivers are mighty partial to

fees and mighty slow to let go. But if you don't work with him to get

the business back on a sound basis there's no such thing as any

further voluntary proceedings, and the remnants become remains.

It's a mighty simple thing, though, to keep in good condition, because

about everything that makes for poor health has to get into you right

under your nose. Yet a fellow'll load up with pie and buckwheats for

breakfast and go around wondering about his stomach-ache, as if it

were a put-up job that had been played on him when he wasn't looking;

or he'll go through his dinner pickling each course in a different

brand of alcohol, and sob out on the butler's shoulder that the booze

isn't as pure as it used to be when he was a boy; or he'll come home

at midnight singing "The Old Oaken Bucket," and act generally as if

all the water in the world were in the well on the old homestead, and

the mortgage on that had been foreclosed; or from 8 P.M. to 3 G.X.

he'll sit in a small game with a large cigar, breathing a blend of

light-blue cigarette smoke and dark-blue cuss-words, and next day,

when his heart beats four and skips two, and he has that queer,

hopping sensation in the knees, he'll complain bitterly to the other

clerks that this confining office work is killing him.

Of course, with all the care in the world, a fellow's likely to catch

things, but there's no sense in sending out invitations to a lot of

miscellaneous microbes and pretending when they call that it's a

surprise party. Bad health hates a man who is friendly with its

enemies--hard work, plain food, and pure air. More men die from worry

than from overwork; more stuff themselves to death than die of

starvation; more break their necks falling down the cellar stairs than

climbing mountains. If the human animal reposed less confidence in his

stomach and more in his legs, the streets would be full of healthy men

walking down to business. Remember that a man always rides to his

grave; he never walks there.

When I was a boy, the only doubt about the food was whether there

would be enough of it; and there wasn't any doubt at all about the

religion. If the pork barrel was full, father read a couple of extra

Psalms at morning prayers, to express our thankfulness; and if it was

empty, he dipped into Job for half an hour at evening prayers, to

prove that we were better off than some folks. But you don't know what

to eat these days, with one set of people saying that only beasts eat

meat, and another that only cattle eat grain and green stuff; or what

to believe, with one crowd claiming that there's nothing the matter

with us, as the only matter that we've got is in our minds; and

another crowd telling us not to mind what the others say, because

they've got something the matter with their minds. I reckon that what

this generation really needs is a little less pie and a little more

piety.

I dwell on this matter of health, because when the stomach and liver

ain't doing good work, the brain can't. A good many men will say that

it's none of your business what they do in their own time, but you

want to make it your business, so long as it affects what they do in

your time. For this reason, you should never hire men who drink after

office hours; for it's their time that gets the effects, and your time

that gets the after-effects. Even if a boss grants that there's fun in

drinking, it shouldn't take him long to discover that he's getting the

short end of it, when all the clerks can share with him in the morning

is the head and the hangover.

I might add that I don't like the effects of drinking any more than

the after-effects; and for this reason you should never hire men who

drink during business hours. When a fellow adds up on whisky, he's apt

to see too many figures; and when he subtracts on beer, he's apt to

see too few.

It may have been the case once that when you opened up a bottle for a

customer he opened up his heart, but booze is a mighty poor salesman

nowadays. It takes more than a corkscrew to draw out a merchant's

order. Most of the men who mixed their business and their drinks have

failed, and the new owners take their business straight. Of course,

some one has to pay for the drinks that a drummer sets up. The drummer

can't afford it on his salary; the house isn't really in the

hospitality business; so, in the end, the buyer always stands treat.

He may not see it in his bill for goods, but it's there, and the smart

ones have caught on to it.

After office hours, the number of drinks a fellow takes may make a

difference in the result to his employer, but during business hours

the effect of one is usually as bad as half a dozen. A buyer who

drinks hates a whisky breath when he hasn't got one himself, and a

fellow who doesn't drink never bothers to discover whether he's being

talked to by a simple or a compound breath. He knows that some men who

drink are unreliable, and that unreliable men are apt to represent

unreliable houses and to sell unreliable goods, and he hasn't the time

or the inclination to stop and find out that this particular salesman

has simply had a mild snort as an appetizer and a gentle soother as a

digester. So he doesn't get an order, and the house gets a black eye.

This is a very, very busy world, and about the only person who is

really interested in knowing just how many a fellow has had is his

wife, and she won't always believe him.

Naturally, when you expect so much from your men, they have a right

to expect a good deal from you. If you want them to feel that your

interests are theirs, you must let them see that their interests are

yours. There are a lot of fellows in the world who are working just for

glory, but they are mostly poets, and you needn't figure on finding

many of them out at the Stock Yards. Praise goes a long way with a good

man, and some employers stop there; but cash goes the whole distance,

and if you want to keep your growing men with you, you mustn't expect

them to do all the growing. Small salaries make slow workers and

careless clerks; because it isn't hard to get an underpaid job. But a

well-paid man sticketh closer than a little brother-in-law-to-be to the

fellow who brings the candy. For this reason, when I close the books at

the end of the year, I always give every one, from the errand boys up,

a bonus based on the size of his salary and my profits. There's no way

I've ever tried that makes my men take an interest in the size of my

profits like giving them a share. And there's no advertisement for a

house like having its men going around blowing and bragging because

they're working for it.

Again, if you insist that your men shan't violate the early-closing

ordinance, you must observe one yourself. A man who works only half a

day Saturday can usually do a day and half's work Monday. I'd rather

have my men hump themselves for nine hours than dawdle for ten.

Of course, the world is full of horses who won't work except with the

whip, but that's no reason for using it on those who will. When I get

a critter that hogs my good oats and then won't show them in his gait,

I get rid of him. He may be all right for a fellow who's doing a

peddling business, but I need a little more speed and spirit in mine.

A lot of people think that adversity and bad treatment is the test of

a man, and it is--when you want to develop his strength; but

prosperity and good treatment is a better one when you want to develop

his weakness. By keeping those who show their appreciation of it and

firing those who don't, you get an office full of crackerjacks.

While your men must feel all the time that they've got a boss who can

see good work around a corner, they mustn't be allowed to forget that

there's no private burying-ground on the premises for mistakes. When a

Western town loses one of its prominent citizens through some careless

young fellow's letting his gun go off sudden, if the sheriff buys a

little rope and sends out invitations to an inquest, it's apt to make

the boys more reserved about exchanging repartee; and if you pull up

your men sharp when you find them shooting off their mouths to

customers and getting gay in their correspondence, it's sure to cut

down the mortality among our old friends in the trade. A clerk's never

fresh in letters that the boss is going to see.

The men who stay in the office and plan are the brains of your

business; those who go out and sell are its arms; and those who fill

and deliver the orders are its legs. There's no use in the brains

scheming and the arms gathering in, if the legs are going to deliver

the goods with a kick.

That's another reason why it's very important for you to be in the

office early. You can't personally see every order filled, and tell

whether it was shipped promptly and the right goods sent, but when the

telegrams and letters are opened, you can have all the kicks sorted

out, and run through them before they're distributed for the day.

That's where you'll meet the clerk who billed a tierce of hams to the

man who ordered a box; the shipper who mislaid Bill Smith's order for

lard, and made Bill lose his Saturday's trade through the delay; the

department head who felt a little peevish one morning and so wrote

Hardin & Co., who buy in car-lots, that if they didn't like the smoke

of the last car of Bacon Short Clears they could lump it, or words to

that effect; and that's where you'll meet the salesman who played a

sure thing on the New Orleans track and needs twenty to get to the

next town, where his check is waiting. Then, a little later, when you

make the rounds of the different departments to find out how it

happened, the heads will tell you all the good news that was in the

morning's mail.

Of course, you can keep track of your men in a sneaking way that will

make them despise you, and talk to them in a nagging spirit that will

make them bristle when they see you. But it's your right to know and

your business to find out, and if you collect your information in an

open, frank manner, going at it in the spirit of hoping to find

everything all right, instead of wanting to find something all wrong;

and if you talk to the responsible man with an air of "here's a place

where we can get together and correct a weakness in our business"--not

my business--instead of with an "Ah! ha! I've-found-you-out"

expression, your men will throw handsprings for your good opinion.

Never nag a man tinder any circumstances; fire him.

A good boss, in these days when profits are pared down to the quick,

can't afford to have any holes, no matter how small, in his

management; but there must be give enough in his seams so that every

time he stoops down to pick up a penny he won't split his pants. He

must know how to be big, as well as how to be small.

Some years ago, I knew a firm who did business under the name of

Foreman & Sowers. They were a regular business vaudeville team--one

big and broad-gauged in all his ideas; the other unable to think in

anything but boys' and misses' sizes. Foreman believed that men got

rich in dollars; Sowers in cents. Of course, you can do it in either

way, but the first needs brains and the second only hands. It's been

my experience that the best way is to go after both the dollars and

the cents.

Well, sir, these fellows launched a specialty, a mighty good thing,

the Peep o' Daisy Breakfast Food, and started in to advertise. Sowers

wanted to use inch space and sell single cases; Foreman kicked because

full pages weren't bigger and wanted to sell in car-lots, leaving the

case trade to the jobbers. Sowers only half-believed in himself, and

only a quarter in the food, and only an eighth in advertising. So he

used to go home nights and lie awake with a living-picture exhibit of

himself being kicked out of his store by the sheriff; and out of his

house by the landlord; and, finally, off the corner where he was

standing with his hat out for pennies, by the policeman. He hadn't a

big enough imagination even to introduce into this last picture a

sport dropping a dollar bill into his hat. But Foreman had a pretty

good opinion of himself, and a mighty big opinion of the food, and he

believed that a clever, well-knit ad. was strong enough to draw teeth.

So he would go home and build steam-yachts and country places in his

sleep.

Naturally, the next morning, Sowers would come down haggard and

gloomy, and grow gloomier as he went deeper into the mail and saw how

small the orders were. But Foreman would start out as brisk and busy

as a humming-bird, tap the advertising agent for a new line of credit

on his way down to the office, and extract honey and hope from every

letter.

Sowers begged him, day by day, to stop the useless fight and save the

remains of their business. But Foreman simply laughed. Said there

wouldn't be any remains when he was ready to quit. Allowed that he

believed in cremation, anyway, and that the only way to fix a brand on

the mind of the people was to burn it in with money.

Sowers worried along a few days more, and then one night, after he had

been buried in the potter's field, he planned a final stroke to stop

Foreman, who, he believed, didn't know just how deep in they really

were. Foreman was in a particular jolly mood the next morning, for he

had spent the night bidding against Pierrepont Morgan at an auction

sale of old masters; but he listened patiently while Sowers called off

the figures in a sort of dirge-like singsong, and until he had wailed

out his final note of despair, a bass-drum crash, which he thought

would bring Foreman to a realizing sense of their loss, so to speak.

"That," Sowers wound up, "makes a grand total of $800,000 that we have

already lost."

Foreman's head drooped, and for a moment he was deep in thought, while

Sowers stood over him, sad, but triumphant, in the feeling that he had

at last brought this madman to his senses, now that his dollars were

gone.

"Eight hundred thou!" the senior partner repeated mechanically. Then,

looking up with a bright smile, he exclaimed: "Why, old man, that

leaves us two hundred thousand still to spend before we hit the

million mark!"

They say that Sowers could only gibber back at him; and Foreman kept

right on and managed some way to float himself on to the million mark.

There the tide turned, and after all these years it's still running

his way; and Sowers, against his better judgment, is a millionaire.

I simply mention Foreman in passing. It would be all foolishness to

follow his course in a good many situations, but there's a time to

hold on and a time to let go, and the limit, and a little beyond, is

none too far to play a really good thing. But in business it's quite

as important to know how to be a good quitter as a good fighter. Even

when you feel that you've got a good thing, you want to make sure that

it's good enough, and that you're good enough, before you ask to have

the limit taken off. A lot of men who play a nice game of authors get

their feelings hurt at whist, and get it in the neck at poker.

You want to have the same principle in mind when you're handling the

trade. Sometimes you'll have to lay down even when you feel that your

case is strong. Often you'll have to yield a point or allow a claim

when you know you're dead right and the other fellow all wrong. But

there's no sense in getting a licking on top of a grievance.

Old Gorgon Graham More Letters from a Self-Made Merchant to His Son · 第 7 / 10 段