CHAPTER IX

IN THE CORN-FIELD

One morning early in July, while we are having breakfast at Willow Farm,

we ask Mr. Hammond if he thinks we shall find any flowers in his

wheat-field. The farmer laughs and says he hopes we shall not, but he is

very much afraid that we shall. As we are here on purpose to look for

flowers we are glad to find them anywhere. Mr. Hammond thinks more about

his crops than about flowers, and does not care to see a single blossom

in his corn, however pretty it may be.

We are soon at the field, and there is no mistake about the flowers

being there too. Close to the gate, where the wheat is not quite so

thick as elsewhere, there is a splendid patch of scarlet poppies. This

is perhaps the very brightest wild flower that we have.

Some plants, as we have seen, are annuals, others are perennials. An

annual only lives for one year. The plant springs up from the seed,

grows through the summer, and in the autumn or the winter dies. A

perennial lives for many years. The flowers fade and fall as those of

annuals do; even the leaves and stems may droop and die. The roots and

lower part of the stem do not die; they live in the ground through the

winter, and in the following year fresh stems appear. The White Clover

which we found in Ashmead is a perennial, the Crimson Clover is an

annual.

If you sowed a patch of your garden with Poppy seed you would have the

flowers growing there year after year. You might therefore say, "Surely

the Poppy is a perennial. I only sowed the seed one year, yet the

poppies appear again and again." That is because the plants sowed their

own seed. The flowers faded; then the seed-cases shed their seed upon

the ground. Next spring the seeds produced fresh plants. Most annual

wild flowers sow their own seed in this way, but we must not mistake

them for perennials because year after year they grow in the same place.

In your patch of garden you can easily prevent the poppies from growing

more than one year if you wish to do so. All that is necessary is to

pick off every flower before it fades. Then no seed will fall and you

will be rid of the poppies.

Mr. Hammond might do the same, you think, if he wishes to rid his field

of poppies. But you see there are many poppies growing among the wheat

all through the field. To get at each plant and cut off all the flowers

would trample down the wheat and do more harm than good. All that the

farmer can do is to have as many weeds as possible hoed up while the

wheat is young and short. Even then many more come up later in the

spring.

The seeds of the Poppy have no pappus like those of the Thistle and some

other plants; they are not blown far away by the wind, but fall close to

the plant. There are, however, an immense number of very tiny seeds in

each seed-case, as we see by opening the round cup-like case on a stem

from which the flower has fallen. This great number of seeds adds to the

difficulty of getting rid of poppies.

We, I am afraid, are hardly sorry that the poppies are among the corn

to-day. The glorious scarlet blossoms give a rich fiery tint to the

whole field.

On a Poppy plant close to the gate there are several blossoms. Some

of them are fully open, some of them are still only buds. You see a

difference between the open flowers and the buds at once. The open

flowers stand upright on the stalk; the buds hang down.

Here is a bud just opening. The green case, called the calyx, which

contains the scarlet petals, is already partly open; it is splitting in

half, and the flower will soon be out. Then the calyx will fall off.

Here is a blossom from which the calyx has just dropped. The four large

scarlet petals, two of which are slightly larger than the other two,

have lain inside all crumpled up--not neatly folded as is the case with

most flowers. Yet in a very short time after the calyx has dropped off,

the sap will flow into the petals and will smooth them out. They will be

as glossy, smooth, and shining as the other blossoms fully open on the

plant.

The brilliant Poppy is more beautiful than useful--to the farmer and the

bees at any rate. Most flowers contain nectar, but the Poppy has none at

all. If the bees come to it, it is for the dusty yellow pollen to make

into wax.

The seed pods of some flowers open when ripe, and the seeds fall out.

In others the pod or case does not open but rots away. The Poppy has a

different way of scattering its seed. There is a ring of tiny holes in

the seed case, and through these holes the seed is shaken out. The

leaves are long, but vary a good deal in size and shape. The stems are

covered with stiff and bristly hairs.

Wildflowers of the Farm · 第 9 / 12 章