I've eaten funny dishes on Luzon's tropical shore,
I've eaten Japan's bamboo shoots and oysters by the score.
Of caviar I've had my share, I love anchovies, too,
And way down in old Mindanao I've eaten carabao;
Of Johnny Bull's old rare roast I nearly got the gout,
And with chums at Heidelberg I dined on sauerkraut;
In China I have eaten native rice and sipped their famous teas;
In Naples I, 'long with the rest, ate macaroni and cheese;
In Cuba where all things go slow, manana's their one wish;
I dined on things that had no names, but tasted strong with fish.
In Mexico the chili burnt the coating off my tongue;
And with Irish landlord I dined on pigs quite young,
Yet you may have your dishes that is served to kings and queens,
But I am happy and contented with a dish of Army Beans.