PICKING AND PACKING.

Description of sorting table used by D. S. HAINES, Edwardsville,

Wyandotte county, Kansas.

Our packing-house is on hilly land, and it is considerable trouble to

haul apples to it. My packer now sorts and packs right in the orchard,

using a sorting table. This table stands say three feet high and ten

feet long, and three and one-half feet wide, with a common six-inch

board on edge on the side. The men in picking use a ladder twelve to

eighteen feet long. We did wrong in making our ladders; we could have

bought them already made that were lighter and just the right thing. We

set this sorting table among the trees; the men fill their sacks,

emptying them on this table, which is carpeted; they barrel the apples

up beside this table by letting them through an opening into a barrel.

An apron is so arranged as to let the apples fall on it, and gently roll

into the barrel without bruising. A man heads the barrels as soon as

packed. In packing apples in the field we found that something solid was

needed upon which to shake the barrels. The man who fills the barrels

shakes them to make them more solid; then when pressed they bruise less.

Our man can head about 100 barrels a day. In our rough country it is a

great advantage to sort and pack in the orchard. We move this table

about in the orchard. The expense to pick and pack a barrel of apples is

about twenty cents.

The Apple The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It. · 第 127 / 188 题