Originated at Burlington, N. J., and is much esteemed there. Tree very
productive, spreading, irregular. Fruit scarcely of medium size,
roundish, whitish yellow, with a faint brownish blush, sprinkled with
patches of dark russet, and, when ripe, having a few reddish specks,
unless the fruit is very fair. Stalk three-fourths of an inch long,
inserted in a shallow cavity under a fleshy protuberance. Calyx set in a
rather narrow basin, with a few plaits. Core hollow. Flesh tender,
juicy, with a rich, pleasant, musky flavor. Very good. November to
March.