GRIMES'S GOLDEN PIPPIN.

_Synonym_: Grimes's Golden.

This valuable apple originated many years since on the farm of Thomas

Grimes, Brooke county, Virginia. In its native locality it is highly

prized for the peculiar hardihood of the tree, withstanding uninjured

the most severe winters, and never breaking in its limbs; also, for its

uniform regular annual productiveness. Tree vigorous, hardy, upright,

spreading, very productive; branches with peculiar knobs at the base of

each, connecting it with the main limbs. Young wood dark, dull red

brown, grayish. Fruit medium, roundish oblate, slightly conical. Skin

uneven. Color rich golden yellow, sprinkled moderately with small gray

and light dots. Stalk rather short and slender. Cavity rather deep,

sometimes slightly russeted. Calyx closed, or partially open. Basin

abrupt, uneven. Flesh yellow, compact, crisp, tender, juicy, rich,

sprightly, spicy subacid; peculiar aroma. Core rather small. Very good

to best. December to March.

Remarks on the Grimes's Golden Pippen by members of the State

Horticultural Society:

C. C. Cook: I have not tried to ship any Grimes's Golden. I would place

it about second on the list of summer [?] apples. With me it is a good,

thrifty, hardy tree, but my orchard is young.

J. W. Robison: I have grown it extensively. It is one of the best fall

apples and one of the beauties. It does not keep well. It rots badly

after it is gathered and goes to market in rather bad shape. It is not

planted as much now as in the past.

E. J. Holman: It stands in quality beside the Jonathan, and is a

first-class dessert apple. It is a good bearer and ought to be in every

family orchard, but I would not recommend it for the commercial orchard.

H. L. Ferris: Mine bore very heavily and were large and fine. Sold well

locally; never shipped any; think they should come next to the Maiden's

Blush in the commercial orchard.

W. G. Gano: The Grimes's Golden is the very best apple of its season.

Should be in all family orchards, and have a small place in commercial

orchards.

J. B. McAfee: Like Mr. Gano, I consider it the very best apple that

grows, and one of the most profitable in my orchard. I find it

short-lived. I take best care of them for use of my family until about

the 1st of November.

F. W. Dixon: It is the best apple for family use, but drops badly. The

tree is a good bearer but not long-lived.

G. P. Whiteker: I plant Grimes's Golden and Maiden's Blush for profit.

The Grimes's Golden is handsome and brings a good price, especially at

this time of the year--December.

Phillip Lux: I have had experience with it for years. In the family

orchard we cannot do without it. We aim to keep it for our family as

long as it lasts, say until February. In my opinion it is better than

any pear that grows in our state. We should handle them with care, as we

do pears. Put away carefully, in a cold, dry cellar, they retain their

flavor and keep well. I think them worthy of a place in the commercial

orchard.

J. F. Maxey: I like to eat them; most of us do. There is a place for

them as a fancy apple.

William Cutter: I consider it the best-flavored apple grown for family

use. Missouri and Arkansas have brought the big red apple into history,

but now the big yellow apple is preferred by many consumers. I consider

them extra fine.

B. F. Smith: I pack mine in boxes as well as barrels. I consider them

fine.

G. Y. Johnson (Douglas county): I find the tree is not as hardy as I

would like to have it. As far as the apple is concerned, it sells as

well as any.

The Apple The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It. · 第 38 / 188 题