THE APPLE BUSINESS.

By J. G. THOMPSON, of Edwardsville, Kan.

Often the title of a book or essay gives little information as to what

will follow, and under "The Apple Business" there are a variety of

subjects, on any one of which an essay might be written. In this short

paper I shall speak of our foreign markets. A Kansas apple in London is

a long way from home. But it is there, and not at all disconcerted by

its strange surroundings. What is our apple doing there? Was it imported

as a curiosity? Is it there as evidence of some venture or speculation?

Neither; it has passed the experimental stage and is on a perfectly

legitimate errand. It has gone over for English gold and will send the

same back to its Kansas home. Now comes the interesting part, which

makes business of the transaction. If profitable, it means prosperity;

and a wave of prosperity is what the whole country needs, and when the

wave comes there will be a lot of folks who will want to make the

inundation permanent. Apples, on arriving in London or Liverpool, are

sold at auction on the docks, immediately on arrival, usually in

twenty-barrel lots. Of each lot two barrels are opened, one is poured

out on a table, and one has the head removed so that the faced end may

be seen. This is called a "show," and in the account of sales the

"shows" are charged for at the rate of one shilling each.

The Apple The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It. · 第 24 / 188 题