Scrape the chocolate off fine, mix it smooth with water--if liked very
rich, make the chocolate entirely of milk--if not, use half water. Boil
water and milk together, then stir in the chocolate, previously mixed
with water--stir it till it boils, then sweeten it to your taste, and
take it up. If liked rich, grate in a little nutmeg. A table-spoonful of
chocolate to a pint of water or milk, is about the right proportion.