Soak three-quarters of a pound of crackers in two quarts of milk--they
should be broken in small pieces. When they have soaked soft, put in a
quarter of a pound of melted butter, the same weight of rolled sugar,
half a pint of wheat flour, a wine glass of wine, and a grated nutmeg.
Beat ten eggs to a froth, and stir them into the milk. Add half a pound
of seeded raisins, the same weight of Zante currants, and a quarter of a
pound of citron, cut in small strips. Bake or boil it a couple of hours.