Stir to a cream six ounces of white powdered sugar, with four of
butter--then add a wine glass of wine, the juice and chopped peel of a
couple of large fresh oranges. Beat eight eggs to a froth, the whites
and yelks separately--mix them with a quart of milk, a couple of ounces
citron, cut in small strips, and a couple of ounces of pounded crackers.
Mix all the ingredients well together--line a pudding dish with pastry,
put a rim of puff paste round the edge of the dish, and then turn in
the pudding, and bake it in a quick oven about half an hour.